We Say “Good-Bye” to One of Carpe Vino’s Finest
Nothing lasts forever, we know that, especially when it comes to longevity in the restaurant business. This is an occupation that is transitional for some, transitory for others, but most people just seem to come and go.
There are a very few, however, who stay for the long haul. . .people like Beth White, a stalwart on our staff, who is leaving after nearly nine years of working mostly behind the bar at Carpe Vino. Beth displays a mellowness and single-mindedness that I attribute to her many years of solitary training as a marathoner. She has an unparalleled ability to focus on her work. . .an uncanny awareness of everything happening around her on busy, noisy nights in the restaurant.