Carpe Vino Invades Raffinè, a Newcastle Chocolatier
I knew I was impaired, but that didn’t stop me from getting on my Vespa for the short ride home. The price for overindulging was overwhelming. . .I felt light-headed, my stomach churned and my hands trembled.
I should have known when to stop, but though I was surrounded by a dozen co-workers, no one tried to take my keys. I suspect that’s because everyone had a buzz on. . .after overdosing on chocolate for 90 minutes at Raffinè in Newcastle, Carpe Vino’s new source for tasty delights of all manner. . .chewy caramel, creamy ganache, fancy nuts and more, all chambered in exquisite Swiss chocolate.