Menu is Set For “Prisoner” Dinner on April 12th
Five fabulous courses plus five outstanding wines for $100 per person (plus tax and tip). Wine club members pay just $90 pp, plus, plus. Here’s the menu:
Seared Massachusetts Day Boat Scallop
English Peas, Fava Beans, Spring Onion, Chervil,
Meyer Lemon Beurre Fondue
Sierra Madre Vineyard Chardonnay, Santa Maria Valley, 2006
Highland Farm Lamb “Lasagne”
Red Wine-Braised Shoulder, Sheeps’ Milk Ricotta,
Black Olive, Mint
Mercury Head Red Wine, Napa Valley, 2005
Pan-Roasted California Squab Breast
Bacon-Wrapped Medjool Date,
Spiced Quinoa
The Prisoner Red Wine, Napa Valley, 2006
Grilled New York Strip Steak
Taro Root Puree, Shiitake Mushroom, Green Garlic,
Aged Soy, Long Pepper
Papillon Red Wine, Napa Valley, 2005
Crème Fraiche Panna Cotta
Strawberry-Rhubarb Soup,
Oatmeal Tuile
Graff Family Vineyards July Muscat, Chalone, 2006
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