Wine Bar Story in the Bee Features Carpe Vino
In Wednesday’s “Taste” section of the Sacramento Bee, Food Editor Mike Dunne wrote the cover story about a revival of wine bars in the Sacramento region titled, “Pouring into Town.” Seven wine bars were featured, and Carpe Vino was the only wine bar included outside of the Sacramento city limits.

As it turns out, we’re one of the oldest facilities in the area, behind only Enotria which was launched in 1995. None of the new wine bars in Roseville or Rocklin came up on the radar.

About Carpe Vino, Mike said, “The most luxurious yet comfortable of the Sacramento region’s wine bars, Carpe Vino has the welcoming look and feel of an old-time Napa Valley winery where tourists who expected to pop in for a quick taste ended up spending half the day.”

To read the full report, click here.

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