It’s not over till we say it’s over. . .and it’s over on December 31st with our New Year’s Eve dinner celebration. This year, we’re offering a prix fixe menu featuring five courses and a 375ml bottle of NV Gruet Sparkling Wine (per couple) for $85 per person ($75 per person for reservations at either 5 or 5:30 p.m.), plus tax and tip.

We’ll be taking reservations starting at 5 p.m. with the last seating at 10 p.m. This will be a very simple evening. . .no party favors or entertainment, just a quiet evening to mark the end of the year. Please call 530-823-0320 to reserve seating now; maximum party is for six people and we will request a credit card to secure your place.

Carpe Vino is Placer County’s only four-star restaurant, and we feel the menu below is representative of what earned us this accolade. Note that there are multiple choices available for some courses.

We look forward to having you join us as well as putting one goofy year behind us.

Click here to view the menu >

After a long-anticipated second visit to Carpe Vino, the Sacramento Bee’s veteran restaurant, wine and food editor, Mike Dunne, has spoken. “Classy and civil” Carpe Vino earns four stars, the only restaurant in Placer County currently distinguished with the newspaper’s highest rating.

We’ve been in business for more than six years now—two and one half of that engaged in fine dining—and Dunne’s distinction is the culmination of untold hours of labor coupled with a financial and personal investment that I dare not calculate. To characterize as a “struggle” all of the effort that went into building Carpe Vino would be an understatement.

Download Carpe Vino’s New Brochure

If you’d like to learn more about Carpe Vino, download our new brochure, a tell-all about our wine shop, wine bar and restaurant. Please feel free to forward to your friends and family.