Can you believe it? We can’t.
Carpe Vino’s restaurant was launched 10 years ago this month. . .April, 2006. Still on the payroll are your affable hosts, Gary and Drew Moffat; talented chefs Eric Alexander and Courtney McDonald; and server nonpareil, Paul Roosen.
To recognize our milestone in fine dining, Chef Alexander has created a very special prix-fixe program, “A Decade in Dining: Past, Present & Future.” In four courses and 10 dishes, he reprises some Carpe Vino classics, celebrates what’s hot now and peers into options that could be. For the full menu with descriptions of each course, please click here.
To help jumpstart your palate, each diner joining us this week for the prix-fixe will receive a 187ml bottle of Segura Viudas Brut, a tasty little Cava sparkler from Spain.
This event runs from April 26 through May 1, and continues our predictable platform of four courses with choices for $59.95 ++ per person. Make your reservations now by calling 530-823-0320 or go online to www.opentable.com.
Media Head’s Up: Get a copy of Wednesday’s Auburn Journal and look for a piece scheduled for publication written by Carol Guild profiling Carpe Vino’s decade in dining.