We’re LOVIN these THURSDAY NIGHT “SMOKED SPECIALTIES” because one never knows how far outside the box we might go!  Tonight, Chef Alexander and Pitmaster Spencer Smith are busting out their version of a classic… The Rib Sandwich…aka “RIBWICH.”  Personally (Drew), this brings back some of my best high-school memories, because Thursday was RIBWICH day and probably the only time I didn’t ditch lunch period for an off-campus adventure.  Ha!

As I type, the smoker is being lit and these boneless baby back ribs will be caressed by a gentle oak-wood smoke until perfectly tender.  To order, each RIBWICH will be built on a traditional sesame bun, with ribs slathered in Pitmaster Smith’s custom Bourbon BBQ Sauce & topped house-made pickles, onion and a side of CRINKLE CUT FRIES!  These babies will be available (until sold out) both in the restaurant and bar starting at 5PM!

Smoked “Ribwich” | Smoked Boneless Baby Back Ribs w/ Bourbon BBQ Sauce, House Pickles, Onions, Sesame Seed Bun W/ Crinkle Cut Fries – $17

Drop by Carpe Vino or submit your booking for tonight (or an up-coming night) simply by clicking the button below.