(produced by owner/chocolatier Mona Keady) confections are created using the classic techniques perfected at the most respected chocolate establishments in Europe. Blended with fresh purees, spices and other natural flavorings, and finished with a graceful artisan design, each confection stands as its own delectable little masterpiece. Raffine chocolates are a feast for the senses to be savored slowly.
To view more of their products, visit www.RaffineChocolates.com
IMPORTANT: For best longevity store at 60-68 degrees in dry storage. ALLERGY ALERT: dairy, soy lecithin