Potato-Spring Onion Pierogi
We know the power of “social media” is an important partnership and we appreciate the platform it gives us to inform guests of what is on our current menu. Hearing the “ding” of another “like” on Instagram come through your smart phone brings a certain happiness you wouldn’t think possible 10 years ago. When over 2500 people click “like,” (dish in the above photo) well that’s just amazing!!!
With the rain steadily dropping and temperatures once again cooling off we thought this dish might gave you that urge to swing by Carpe Vino tonight! Click the below link to see other dishes Chef Alexander and his team are plating tonight!
Potato-Spring Onion Pierogi | braised rabbit, fava greens, pickled mustard cream
Drop by Carpe Vino or submit your booking for tonight (or an up-coming night) simply by clicking the button below.