The line of famished patrons is already starting to wind down Lincoln Way for Carpe Vino’s next prix-fixe event, “A Tart & Tangy Citrus-palooza,” February 23 to 28. Chef Alexander’s second outing in 2016 is a celebration of the winter fruit of Placer County that is tantalizingly and simultaneously mouth puckering and sweet. Blood orange, Meyer lemon, kumquat, tangelo and mandarinquat are among the low-hanging fruit Chef is considering for his menu. . .details of which will be released imminently, so stay tuned.
Opportunists among you will reserve your table immediately by calling the restaurant at 530-823-0320 or going online to the every-ready folks at www.opentable.com. Cost for the event is a predictable $59.95 ++ per person.