Starting at 5 PM ~ the Wednesday Night Special or CARPE VINO BURGER will be available on a first come, first served basis (no reserves) in both the RESTAURANT or WINE BAR!!!
If the picture doesn’t get your mouth-watering, maybe this description of a SUCCULENT, SCRUMPTIOUS & SATIATING, HALF-POUND ANGUS BURGER w/ toasted “everything” brioche bun, house fondue cheese, caramelized onions and steak fries..will!?!
Drop by Carpe Vino or submit your booking for tonight (or an up-coming night) simply by clicking the button below.