If you have plans for next week, best to cancel because our prix-fixe program is fixated on French cuisine, and Chef Alexander’s menu will pack the joint. This event, which is arguably our most popular and anticipated dinner all year, runs from April 22 to 27, starting at 5 p.m. daily. Cost is $59 ++ per person for four courses with choices and vegetarian options.
Click here to see the entire menu plus preparations, but highlights are. . .first course, Maine Lobster and Spring Onion Terrine or Duck Confit Croquette or Fricasee of Escargot Au Beurre; second course, Puree of English Pea Soup (it’s a Francophile dish, trust us) or French Breakfast Radish Salad.
For the main course, select from. . . Alaskan Halibut or Blanquette de Veau or N.Y. Steak Au Poivre. For dessert, Riz au Lait or Chocolate Profiteroles.
To make reservations (highly recommended; weekends a must), please call the restaurant at 530-823-0320 or go online to www.opentable.com