April Marks 10th B-day; Return of Chicago Hot Dogs

HotDog_poster.155124While Carpe Vino has been in business for more than 14 years, we’re celebrating an important milestone in April:  Carpe Vino’s restaurant was launched 10 years ago, and our founding chefs Eric Alexander and Courtney Alexander are still at the helm.  Next week we’ll be announcing some very special events that will recognize our decade as a culinary force in Northern California.  In a perilous industry that is loathe to forgive errors, we’re fortunate to still be going strong!

One preview:  Chef Alexander’s prix-fixe event for April will honor past menu highlights but also look ahead with “Past, Present & Future”.

Also, as is our custom, we’ll be rolling out a special salute to the Chicago Cubs first home stand of 2016 when we serve authentic Chicago Hot Dogs from April 13 to 16 (or as long as supplies last).  This is one of our most popular promotions of the year, mainly because the hot dogs are so damned tasty.  Every year they propel me back to Sweet Home Chicago.

Veterans of this event know that we import most of the ingredients from Chicago. . .and that the secret ingredient is celery salt.  Every year we up the order, so we hope that supplies will be sufficient so that no one goes home disappointed!

More details are coming soon.