Better Hurry & Confirm for “Citrus Serenade”
We’re taking reservations for Chef Alexander’s next prix-fixe delight, a tribute to winter fruit of the foothills, “Citrus Serenade,” four courses, with choices for $49++. Wine is additional, of course, and our crack staff will be delighted to help you with a selection.
Click here for the full menu, but entrée choices are Roast Moroccan Chicken (with preserved Meyer lemon, green olive, dried fruit and saffron couscous); or Skuna Bay Salmon (with blood orange, rhubarb, peas sprouts, fennel-spring onion soubise); or Berkshire Pork Ribs (with Satsuma mandarin, forbidden rice, charred scallion, citrus char siu). Sounds yummy, huh!
Sacramento media has taken notice of our very popular prix-fixe series. Last month, our New Orleans menu was featured in the SacBee’s Appetizer column. And just last week, Sacramento Magazine pimped Citrus Serenade on its web site and Facebook page.
So the word is out. Don’t delay. . .make reservations at www.opentable.com or call the restaurant at 530-823-0320. . .and pucker up!