BLACK COD & DUMPLING WEEKEND SPECIAL
“weekend special” starts tomorrow @5pm!
This weekend Chefs Tim Dube and Olivia Poulos will be preparing a “must-order” entree special for the Carpe Vino restaurant & bar.
miso cured black cod| pork & “lobster mushroom” dumplings, corn cob dashi – 28
A picture to follow in tomorrow’s email (Instagram too), and you will see this dish is all about the broth. The chefs will start with corn stock adding dried mushrooms, Bonito (dried fish flakes), Konbu (dried kelp), garlic and ginger. This is the base for the Dashi, which will surround, but not fully submerge, the perfectly cooked Black Cod & dumplings. We can’t wait to taste it!
Available in Carpe Vino’s Restaurant or Bar starting @5pm Friday & Saturday night
want more? follow us on instagram!
With so many changes, so many items to offer, the quickest and easiest platform for us to use is INSTAGRAM. We have two accounts; one specifically for Carpe Vino (restaurant) which you can follow @carpevinoauburn. OR, for all things related to CV Wine & Spirits, ie; sales/deals/allocations, follow us @cv_wine_and_spirits. Don’t worry, we don’t post every minute of every day, just let you know about the good stuff…like the menu items below.
salmon pastrami mi-cuit
Too pretty not to share! Chef Tim Dube prepared this “salmon pastrami mi-cuit” appetizer as a special for our weekend diners. Hope to see it again soon!
salmon pastrami mi-cuit |roasted beets, horseradish creme fraiche, crispy capers, rye bread & brown butter crumble, pickled beet duck egg yolk jam, dill. -not currently available-
vanilla panna cotta
Chef Olivia Poulos is at again with this ridiculous summertime dessert. Absolutely delicious and perfect way to finish off the night!
vanilla panna cotta | elderberry syrup, candied plum, lavender sablé – 9
chocolate pot de creme
For those of you craving a “CHOCOLATE” dessert – you won’t find this one on the menu. JUST ASK and make sure to get SKREWBALL back…you won’t be disappointed.
chocolate pot de creme|w/ Skrewball Peanut Butter Whiskey (optional) – 16 w/ Skrewball or 9 without.
blackberry bourbon smash
Yeah, that looks refreshing doesn’t it?!? Carpe Vino’s very own “cocktail creator” Renae Johnson, crafts her expression of the “Blackberry Bourbon Smash.”
blackberry bourbon smash | larceny bourbon, blackberries, lemon juice, sugar cube, mint, club soda – 13
