Carpe Vino’s monthly prix-fixe program has been cruising along for something like three years now, and each event has been pretty darned special. Though we occasionally repeat some themes—such as our French dinner and our celebration of tomatoes—we try to create something new every month. And though it may appear to you that our building is a breeding site for genius, it’s getting tougher and tougher to get the ball over the fence.
So, we’d like to turn the tables and offer our customers the opportunity to submit their own ideas for a themed extravaganza. You must suggest a theme that can be translated into a four-course menu. The best entries will have a title, not just the germ of an idea (but let Chef Alexander worry about designing the full menu). For example, our recent French dinner was titled “Paris in April”. Get it?
Enter as many times as you wish by sending your suggestions to email@example.com. Deadline for entries is July 1, 2014, and the winner will be announced in a Window on Old Town report.
The winner (or winners if we receive multiple Mensa-level entries) will receive a dinner for four and two bottles of wine (that Drew selects) to pair with their dinner theme. The winning theme will be produced sometime this fall.
So, if you think you’ve got a tasty idea, send it in stat. We’d love to make you a culinary star.