Carpe Vino’s Sous Chef Ben Durham returns to the market this Saturday to show you how to turn beautiful locally-grown produce into restaurant-quality home cooking! Ben will be demonstrating a dish from Carpe Vino’s upcoming all-citrus prix-fixe dinner menu: “Beets Roasted in Citrus Salt with Farmers’ Market Citrus, Arugula and Goat Cheese.” Learn a few tricks of the trade from a Sacramento Bee 4-star restaurant, including how to salt-roast beets and segment citrus! Samples of the recipe will be served after the demonstration. Get the recipe for the soup, ingredients to make it at home, and meet the chefs in person! Carpe Vino’s Executive Chef Eric Alexander will also be at the market shopping for his menu ingredients and answering your questions, so feel free to pick his brain on cooking with farm-fresh ingredients. Don’t miss it! Buy ingredients for the salad at the market and mention this email to the folks at the PlacerGROWN market booth to enter a raffle for a $100 gift card to Carpe Vino Restaurant and Wine Shop!
SATURDAY Auburn: Old Town Courthouse Parking Lot Auburn-Folsom Rd at Lincoln Way OPEN YEAR ROUND, 8 am – 12 noon
TUESDAY Roseville: Whole Foods Market at the Fountains Galleria Blvd. & East Roseville Parkway OPEN YEAR ROUND, 8:30am – 1pm Remember, our farmers are your neighbors! Sincerely, Courtney McDonald Foothill Farmers’ Market Association General Manager