CARPE VINO – CV WINE & SPIRITS WILL BE OPEN ~ ORDER TO-GO AND PICK-UP CURBSIDE!
FROM “THE CV CREW” – Carpe Vino & CV Wine & Spirits will continue to be open while temporarily modifying our week-day operating hours. Our dedicated team of professionals will continue to operate CV and CVW&S at the highest level of cleanliness, allowing for the safest environment possible. We understand the magnitude of this unprecedented situation and will abide by all guidance/regulations received. We appreciate your patronage/support and we look forward to you visiting us soon!
Carpe Vino Restaurant (Temporary Hours):
Tuesday-Thursday 4-9PM (closing hour earlier) | Friday-Saturday 2-10pm | Sunday-Monday CLOSED
CV Wine & Spirits Bottle Shop – Regular Hours
TUESDAY “TO-GO” SPECIAL
ST. PATRICKS DAY PRIX FIXE $40/meal (plus tax) – 40 AVAILABLE “To-Go” –
ORDER NOW!!! CLICK HERE
ST. PATRICKS DAY PRIX FIXE $40/meal (plus tax & gratuity)
is also available for “dine-in service” at Carpe Vino starting at 5pm!
WEDNESDAY-SATURDAY “TO-GO” SPECIAL
“HOME-STYLE” LASAGNA | KALE CAESAR SALAD | FOCACCIA –$25/meal (ALL-IN) –
40 AVAILABLE – (TO-GO ONLY)
ORDER TOMORROW AT 5PM!!!
(read more below)
THIS WEEK AT CARPE VINO:
Tomorrow: TUESDAY, MARCH 17th: “St. Patty’s Day” Prix-Fixe | Regular Dining Menu Available | NO “LASAGNA” AVAILABLE
Wednesday: Fried Chicken & Poutine (Two Wednesday’s Left)
Thursday: “Smoked Specialty” – St. Louis Spare Ribs, Coleslaw & Fries
(Available in both Bar / Restaurant at 5PM on night listed)
Yes, tomorrow is definitely “ST Patty’s Day” and we think everyone can use a ‘lil LUCK OF THE IRISH! We can’t promise you that “pot of gold,” but we can promise that Chef Tim Dube and his talented team will be preparing one heck of a hearty Irish feast here at Carpe Vino! Starting at 5pm, we will be offering a Three-Course Irish-inspired Prix-Fixe meal which will be highlighted by a main course…CORNED BEEF AND CABBAGE!
“St. Patrick’s” Prix-Fixe Dinner Available @ 5PM!
Regular Dining Menu Also Available.
For the first time ever, order our “ST. PATRICK’S” PRIX-FIXE MEAL TO-GO!!! We know many of you will be self-quarantining over the next couple of weeks, but you still must eat!!! Let Carpe Vino lift some of that burden from your already stressful plate, as we will be offering 40 orders of our St Patrick’s Day Prix-Fixe to be pre-purchased and then picked-up curbside tomorrow! It’s easy, click the “PLACE A TO-GO ORDER” above and follow the instructions.
$40/MEAL (plus tax) – MUST BE PREPAID.
PICK-UP AFTER 5PM at CARPE VINO (just pull up in front)!
— TO-GO ONLY —
“HOME-STYLE” LASAGNA | KALE CAESAR SALAD | FOCACCIA – $25/meal (all-in)
ONLY 40 AVAILABLE PER NIGHT – MUST BE PRE-ORDERED
CURBSIDE PICK-UP AT CARPE VINO
— TO-GO ONLY —
IF YOU MAKE IT…THEY WILL COME!!! Well, that’s what we are hoping for this Wednesday – Saturday as we will be offering Chef Tim Dube’s now famous “HOME-STYLE” Lasagna meal “TO-GO” only!
We are trying to simplify your “dinner” decision-making with one CLICK OF A BUTTON and an easy curbside pick-up here at Carpe Vino!!! Think of our “Home-Style” Lasagna Special as a “family-style meal” for one person. This $25/meal (all-in) comes with everything pictured above including; a hearty portion of Bolognese-style Lasagna smothered with delicious ricotta cheese, Kale Caesar Salad and homemade Focaccia bread.
“Home-Style” Lasagna | kale caesar salad, focaccia bread – $25 (all-in)
LASAGNA ORDERS WILL BE ACCEPTED STARTING TOMORROW @ 5PM! AT THAT TIME AN EMAIL WILL BE SENT WITH A LINK PROVIDED TO PRE-ORDER!
Fried Chicken & Poutine – WEDNESDAY 5PM!!!
THIS —— IS —— INSANE…and it MUST GET IN YOUR BELLY! FRIED CHICKEN and POUTINE are the new POWER COUPLE when it comes to delectable delights. There is no question that after this email goes out, Chef Tim Dube and Co. will be dropping baskets of FRIED CHICKEN goodness right at 5PM (WEDNESDAY NIGHT)…til sold out!!!
If Southern-Style Fried Chicken wasn’t enough, Chef Dube is placing them atop a mountain of *jojo potato poutine, smothered in gruyere mornay and finished with a fine herb salad! Honestly, I went down for pictures…took about six…picked the one that was the straightest…didn’t edit it and asked CHEF…”CAN I EAT THAT PLEASE!!!” There is only one thing that can push this dish over-the-top…BUBBLES. “BIRD & BUBBLES” sounds good to us! You can have this dish DRY for $18 or WET for $24 (glass of Zardetto Prosecco at 1/2 off!).
fried chicken & jojo potato poutine | gruyere mornay, fine herb salad
DRY (no bubbles) – $18
WET (glass of Zardetto Prosecco at 1/2 off) – $24
– Available both in the bar & restaurant at 5pm Wednesday until Sold Out! Prosecco promo only available with fried chicken special. –
*Jojo potatoes are simply potato wedges oated in a seasoned flour and then deep fried. They are crisp on the outside and soft, like a mashed potato almost, in the center.
On Thursday night, throughout March, half-rack of St. Louis Spare Ribs will be available for $24, which includes a side of Chef Tim Dube’s creamy, tangy, absolutely delicious slaw. SAUCES?!? Of course, you have your choice of sauces:
shred sauce (Pitmaster Smith’s cult favorite creation) ~ Carolina-style mustard sauce, vinegar-based w/ little kick.
bourbon bbq sauce ~ smoky, sweet and tangy goodness.
st louis spare ribs | coleslaw and french fries – 24
– Available both in the Bar & Restaurant starting THURSDAY NIGHT @ 5PM! –
want more? follow us on instagram!
With so many changes, so many items to offer, the quickest and easiest platform for us to use is INSTAGRAM. We have two accounts; one specifically for Carpe Vino (restaurant) which you can follow @carpevinoauburn. OR, for all things related to CV Wine & Spirits, ie; sales/deals/allocations, follow us @cv_wine_and_spirits. Don’t worry, we don’t post every minute of every day, just let you know about the good stuff…like the menu items below.
With warmer temperatures on the horizon, it’s time to breakout something a refreshing and delcious!
“the bramble” | spirit works gin, lemon, agave, chambord, blackberry – 10
If you are looking for sheer decadence, don’t look any further Chef Dube’s new entree edition…
tomato braised lamb shank | fregola,
fava greens, bagna cauda butter,
anchovy bread crumb, natural jus – 36
crispy veal sweetbreads
Spring is in the air, and so it’s time to break out some new menu items!
crispy veal sweetbreads | english peas, kohlrabi, vadouvan veloute – 17
Though it’s not technically spring you’d never know it wasn’t if you’ve stepped outside this past month! And so, we have two new spring salad menu items!
(left) shaved asparagus salad | whipped burrata, sieved egg, white truffle vinaigrette, cured egg yolk – 13
(right) spring pea salad| guanciale, shaved radish, hazelnut, fresh horseradish – 13
manilas washington clams
Chef Dube thought it was time for a little change from our PEI Mussels, so he’s bringing out some delicious CLAMS that are worth checking out!!!
manilas washington clams | chorizo, green garlic, smoked tomato broth, cashew milk – 22
We introduced this at Valentine’s Day but you can still try our take on a “Chocolate Martini” when visiting Carpe Vino! Made with Titos Vodka, cream de cacao, frangelico # fresh cream, habanero bitters (optional), chocolate shaving & edible flowers – 13
We look forward to seeing you soon,
The CV Crew