Carpe Vino Is Jam-Packed With Juice!!!

Wine stash low after the Thanksgiving Holiday? Then drop by CV Saturday and stock up! From 1 P.M. until 4 P.M. we’ll have some of the CV Favorites and Best-Sellers open for you to replenish your supply. All taste excellent of course and all have fantastic Wine Club Member discounts! The best part of all is that your tasting is FREE as part of your Carpe Vino Wine Club membership benefit. Here is the lineup and we’ll see then: (please remember two person maximum per wine club membership, no guests).

 

 

 

Schramsberg “Mirabelle” Brut Rose NV (California)

Winery Tasting Notes:

“The Mirabelle Rose has generous aromatic nuances of strawberry, cherry and raspberry jam. The bountiful berry aromas are accentuated by notes of citrus, mandarin orange and juicy pineapple. Upon first taste there is a tropical essence, of mango and pineapple that is followed by dark cherry. The viscous palate lingers and finishes with a snappy acidity.”

 

 

 

 

 

 

Luli Chardonnay 2015 (Santa Lucia Highlands)

Winery Tasting Notes:

“The 2015 Luli Chardonnay possesses fresh aromatics and a focused mouthfeel. Weather conditions and stressed vines allowed for harvesting of lower brix, which in turn provides a vibrant, uplifting quality. Floral aromas are matched with undertones of blood orange and stone fruit. A juicy, slightly weighted mid-palate from the neutral oak barrels transitions seamlessly to minerality and mouthwatering acidity.”

 

 

 

 

 

 

 

 

Seghesio Barbera 2013 (Alexander Valley, CA)

“Wine Enthusiast” Tasting Notes: 91 Points

“Juicy and inviting, this is a bright red-fruited wine accented in anise. Soft, integrated oak and tannin allow the vibrant, happy acidity to shine atop full-bodied generosity.”

 

 

 

 

 

 

 

 

 

 

 

Il Fauno Di Arcanum Super Tuscan 2013 (Italy)

“Wine Advocate” Tasting Notes: 94 Points

“Flavors of bright cherry, blueberry, dark chocolate, coconut and black licorice are complexed by hints of toast, smoked meat and barrel spice. A medium bodied wine with bright acidity and very fine, persistent tannins.”

 

 

 

 

 

 

 

 

 

If you can’t make Saturday’s Tasting but are interested in purchasing some of these wines, feel free to contact me directly at 530.823.0320 x 105.

Cheers,
Jay