WHOA – Pictures just don’t do justice for the shear enormity of these decadent beef ribs…aka “DINO BONES.”  Also, known as the “Plate Short Ribs” (diagram below) they are the biggest, meatiest beef ribs, with one single rib tipping the scales at 1 – 2.5 lbs PER RIB!   Pitmaster Spencer Smith will be smoking these gargantuan bones, smothered in salt, pepper and mesquite seasoning, over oak for seven hours.  We only have limited amount of “Dino Bones,” TOMMOROW ONLY, available at 5pm both in the bar & dining room.

smoked “dino bone” beef short rib (1 bone per serving) | creamy grits & smoky braised greens - $35 

Drop by Carpe Vino or submit your booking for tonight (or an up-coming night) simply by clicking the button below.

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More information
Carpe Vino (Find Us) 1568 Lincoln Way Auburn, CA 95603
Phone Number: 530-823-0320
Get Directions to Carpe Vino
Bar & Restaurant Hours Tuesday - Saturday
4:00pm - 10:00 p.m.
Closed: Sunday and Monday
Dining Room Hours Tuesday - Saturday
5:00 p.m. - 9:00 p.m.
Closed: Sunday and Monday
Make A Reservation Guests must be 10 years of age or older.
Reservations are suggested for preferred seating, especially on weekends.