So, here we go . . .the finale of Carpe Vino’s series of fabulous prix-fixe events in 2014. We’re closing out the season with a classic: “Fall in New England,” running from November 18 to 23, starting at 5 p.m. each evening. If it seems like we just did our Greek dinner, well you’d be correct. Because Thanksgiving falls during the final week of November, we had to move our schedule up one week.
For epicureans, wine aficionados and people who just love to party, this shouldn’t be a problem. SOP is four courses, with choices, for $59++ per person. We do, of course, make an additional charge for any wine your wish to consume.
Click here to see the full menu, Chef Alexander’s up-close-and-personal take on true New England delights: he was born and raised in Binghamton, New York, which is not technically in New England, but it’s close enough.
If you’ve been to Maine, Massachusetts, Vermont, New Hampshire, Connecticut or Rhode Island, you know this is the real deal. We’ve got everything from Lobster Roll, the chef’s take on Boston Baked Beans, Yankee Pot Roast and wonderful desserts from our very own Pastry Chef Courtney McDonald: Vermont Cheddar and Apple Crisp plus Boston Cream Pie.
You don’t have to be a patriot to embrace this menu. . .just a zealot. We’ll have a rundown on each menu item next week, but don’t wait to make your ressies now by calling 530-823-0320 or go to www.opentable.com.