Other than France’s tri-color flag, there is no symbol that more closely identifies with the French culture than the iconic fleur-de-lis. And that’s why we’re calling this month’s culinary extravaganza “A Fleur-de-Lis Prix Fixe”. This title is fitting in two other ways: the term translates to “flower of the lily”, which is the birth flower of May. Also, it symbolizes French royalty, perfection, light and life.
A Fleur-de-Lis Prix Fixe begins tonight at 5 p.m. and runs through Sunday (May 24 to 29). The event is comprised of four-courses, with options, 10 courses in total from which to choose. Because of the cost of ingredients and the complexity of preparations, Chef Alexander has advised that we increase the price of this event to $64.95 (plus tax and tip). The front of the house advises that because our annual French dinner is normally fully subscribed, reservations–especially Thursday through Saturday–are highly recommended.
For a complete rundown of the entire menu, dish by dish, click here. All menu descriptions were prepared personally by Chef Alexander. Drew has his back with a special selection of French wines to accompany this very special event, our annual French prix fixe.
gary, Drew, Eric and the Carpe Vino Crew