FRENCH ONION SOUP! ONLY -4- WEDNESDAY’S LEFT!
AVAILABLE TONIGHT @ 5PM!
If you haven’t had Chef Tim Dube’s “French Onion Soup,” well…you should stop what you are doing and BOOK A RESERVATION now! We will be offering “FOS” for the next FOUR Wednesday’s (2/12 last night) at which time we will retire the classic LION BOWLS for the season.
With the cold and rainy weather, what better time to come in and warm-up with a cup/bowl of FOS accompanied by a fantastic glass of wine or cocktail? One spoonful of this caramelized onion masterpiece, topped with Baguette Crouton and gooey-molten Comte Cheese, all basking in Carpe Vino’s house-made beef broth will make you glad you made the trip!!!
French Onion Soup – $9/CUP (8oz) or $16/BOWL (15oz)
Available both in the CV Bar & Restaurant tonight, JAN 15th @5pm until SOLD OUT!
EPIC TASTING EVENT THIS SATURDAY 1-3PM!
MEMBER “PREVIEW” OF TASTING LINE-UP AVAILABLE FRIDAY!
WINE CLUB “MEMBERS ONLY” EVENT. NOT A MEMBER JOIN NOW!
Our signature wine sale and tasting “Wine Thing” will be Saturday, January 25th from 1-3 p.m. WE’LL BE OPENING AN INSANE AMOUT OF WINES in all styles, varieties and price ranges for the exclusive enjoyment of our beloved Wine Clubbers
And the best part is, there is no charge for entry.
To sweeten the day, we’ll pile on our best wine pricing of the entire year. Discounts start at 5% on any purchase, with another 1% added for each additional purchase, maxing out at 24% (or best price) when you buy 24 bottles (two cases) mix & match. This is hands down one of the best retail tastings in California, maybe the US.
This is exclusively for WINE CLUB MEMBERS ONLY, two people per membership. Most importantly, remember that this is a tasting, not a competition. Drink responsibly and arrange for transportation; both Uber and Lyft are readily available.
Happy NEW YEAR from all of us at Carpe Vino!
THE CV CREW