We have been very fortunate and appreciative that Carpe Vino continues to have power through this string of outages. Though we have power, many of our employees, customers and fellow business partners do not. If you are visiting Carpe Vino tonight, tomorrow or anytime the power is out, feel free to bring a charger for your phone and we will “juice you up.” From all of us at Carpe Vino, we look forward to serving you soon.
• Game 7 of WORLD SERIES & “WIENER WEDNESDAY” …C’MON MAN!
• BURGER NIGHT! Sourcing “Longhorn Meat Co.” Beef!
• THURSDAY “SMOKED SPECIALTY” – PORK BELLY SANDO!
• Safe Trick or Treat! Thursday 10/31 in Old Town 1-4PM
TONIGHT 5:08PM @ CARPE VINO!!!
(above) style of French Fries may vary.
FINAL “WIENER WEDNESDAY” of 2019!!!
Last Chance for “CHICAGO DOGS!” 11:30am – 8pm!
This is it…last “WIENER WEDNESDAY” of 2019 starts 11:30 this morning! SO…if you been holding out ‘til the bitter-end to get your fix of CV’s classic rendition of the “CHICAGO DOG” now is the time to belly-up to the bar and get one/two/three!!! If not, you’ll find yourself quoting an old Chicago Cubs fans saying “Wait ‘til Next Year!”
All “Chicago-Dogs” will be served w/ delicious and perfectly executed golden brown FRENCH FRIES!!! Single Dog $7 or double down and do Two Dogs for $12! Don’t forget your PBR & KOOZIE FOR JUST A BUCK!
“Chicago Dogs” are only available in the Carpe Vino Bar. PBR & Koozie promotion only valid with purchase of “Chicago Dogs.”
Starting at 5pm sharp, we will be serving the most desirable “two-hands-required-to-consume” locals favorite…THE CV BURGER! 30 BURGERS (for the 30th…like what we did there?!?) will be available on a first come, first served basis (no reserves) in both the RESTAURANT and/or BAR!!!
If the picture doesn’t get your mouth-watering, maybe this description of a SUCCULENT, SCRUMPTIOUS & SATIATING, HALF-POUND BURGER w/ housemade brioche bun, butter lettuce, caramelized onions, compote cheese, 2000 island dressing and golden-brown house steak fries..will!?!
All beef will be sourced from one of our favorite local Auburn butcher shops…”Longhorn Meat Company!”
Available at 5pm in both the Carpe Vino restaurant & bar, until sold out!
“THURSDAY SMOKED SPECIALTY” STARTS @5PM!
SMOKED PORK BELLY SANDWICH
Why go home after work Thursday!?! Swing in for a quick bite and a glass of wine or signature cocktail at Carpe Vino! BECAUSE, starting at 5pm, on Thursday, (until sold out) we will be serving “Smoked Pork Belly Sandwiches” both in the bar and restaurant. Inspired by the classic “McRib” sandwich from the golden arches, this smoked slab of pork belly (essentially a huge piece of fatty, delectable bacon) will lie on a sesame roll, topped with icebox pickles and onions. Oh, and we wouldn’t serve this without a healthy dose of steak fries!
Smoked Pork Belly Sandwich | icebox pickles, onions & steak fries – 14
FILL YOUR PILLOW CASE W/ CANDY IN OLD TOWN AUBURN 10/31…1-4PM!!!
HALLOWEEN IS THURSDAY! As in past years, Old Town will host a Safe Trick or Treat event for local children. This is a great way to provide a safe, welcoming environment for children and parents to enjoy the holiday.
BTW – Carpe Vino and CV Wine & Spirits will be handing out candy! And…WE’RE STOCKED UP!
For more information CLICK HERE!
want more? follow us on instagram!
With so many changes, so many items to offer, the quickest and easiest platform for us to use is INSTAGRAM. We have two accounts; one specifically for Carpe Vino (restaurant) which you can follow @carpevinoauburn. OR, for all things related to CV Wine & Spirits, ie; sales/deals/allocations, follow us @cv_wine_and_spirits. Don’t worry, we don’t post every minute of every day, just let you know about the good stuff…like the menu items below.
lamb neck ragu
Chefs Tim Dube and Olivia Poulos have just knocked it out the park with this one. Trust us, you’ll want seconds!
lamb neck ragu | pappardelle, whipped ricotta, n’duja, marjoram.
Chefs Tim Dube & Olivia Poulos are bringing “comfort” food to whole new level! Must Try!
okonomiyaki fries | bonito, nori, okonomi sauce, kewpie mayo, scallion 11
jewel of russia “classic” martini
Hands down our best-selling cocktail on the menu. If it’s got classic in the menu…why mess with it? Also available, but not pictured,
Jewel of Russian “Ultra” Martini.
jewel of russia “classic” martini | hand stuffed blue cheese olives – 18
Chef Tim Dube and the CV Culinary Team were in the Bavarian Spirit with this platter! What a treat!
oktoberfest platter |olympic provisions bratwurst, blaukraut, seared ham steak, malt vinegar smashed potatoes, sauerkraut, bavarian pretzel, whole grain mustard – no longer available
hanger steak & fries
HANGER STEAK & FRIES! What else could you want for a “Mid-Week Special?” Available Tuesday-Thursday Bar or Restaurant @ 5PM.
hanger steak | frites, bearnaise sauce – 26
Recently, we held a cooperative event with @sierramoongoldsmiths in the Carpe Vino Wine Mine. We showcased @williamhenry_studio pocket knives, writing instruments, money clips and more. Guests were able to also try @boutiqueywhisky single malts which were a huge hit! To check out more click below!
We look forward to seeing you soon,
The CV Crew