Chef Alexander’s March “Hook, Line & Sinker” seafood triumph is now a memory, so it’s time to prepare for the next prix-fixe week that will celebrate all things French—the cuisine and wine. Mark your calendar in ink for these dates: April 22 to 27 for our next four-course adventure. Cost is $59 per person, plus tax and tip.
This year, we’re putting derrières in all the seats for each prix-fixe event, and our French dinners always sell out. So word up, mon ami. make your reservations early to get the day/time you prefer. Call the shop at 530-823-0320 or make your reservations online at www.opentable.com.
Look for the complete menu to be posted on the Carpe Vino web site soon.