Last week, we had the pleasure of Keith Sutter, one of the finest photographers in all the land, take some photos at CV!!!  As you can see from the “Chicago Dog” photo above, he knows what he is doing and we very appreciative for his efforts!  All the indoor shots were taken, but, the weather wasn’t cooperating so all “SMOKER” shots would wait for another day!  Tomorrow – is that day – and we will be shooting a full line-up of smoked meats with the “ST. LOUIS SPARE RIBS” available (to consume) in the Carpe Vino Wine Bar & Restaurant starting @5pm!!!  These do sell out each & every week available so make sure to come in and get yours while they last!

A half-rack of St. Louis Spare Ribs will be available for $20which includes a side of Kohlrabi-Cabbage Slaw.  Of course, you have your choice of sauces:

Shred Sauce (Pitmaster Smith’s cult favorite creation) ~ Carolina-style mustard sauce, vinegar-based w/ little kick. 


Asian-style Sweet Chile Soy ~ Soy & Sambal-based, w/ a touch of spice, sweetness & ginger

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