It’s THURSDAY and that can only mean one thing; we’re SMOKING SOME MEAT!!! For today’s “THURSDAY SMOKED SPECIALITY,” Pitmaster Spencer Smith currently has “Big Burda” fueled up and burpin’ smoke for TWELVE RACKS OF “ST. LOUIS SPARE RIBS” that will be available at 5pm! Pitmaster Smith’s SMOKIN reputation speaks for itself, but his St. Louis Ribs continue to be our BEST-SELLING item coming off the smoker. Whether you have tried these babies before or not, you should grab a half-slab tonight!
SAUCES?!? Of course, you have your choice of sauces:
Shred Sauce (Pitmaster Smith’s cult favorite creation) ~ Carolina-style mustard sauce, vinegar-based w/ little kick.
Bourbon BBQ Sauce ~ smoky, sweet and tangy goodness.
Half-rack of St. Louis Spare Ribs w/ Pile of French Fries – $20
Tonight Only – available both in the dining room and bar @ 5PM!