Leg 2 of our Pick 3.  It’s THURSDAY and that can only mean one thing; we’re SMOKING SOME MEAT!!!  For today’s “THURSDAY SMOKED SPECIALITY,” Pitmaster Spencer Smith currently has ”Big Burda” fueled up and burpin’ smoke for TWELVE RACKS OF ”ST. LOUIS SPARE RIBS” that will be available at 5pm!  Pitmaster Smith’s SMOKIN reputation speaks for itself, but his St. Louis Ribs continue to be our BEST-SELLING item coming off the smoker.  Whether you have tried these babies before or not, you should grab a half-slab tonight!

SAUCES?!?  Of course, you have your choice of sauces:

Shred Sauce (Pitmaster Smith’s cult favorite creation) ~ Carolina-style mustard sauce, vinegar-based w/ little kick. 

Bourbon BBQ Sauce ~ smoky, sweet and tangy goodness.

Half-rack of St. Louis Spare Ribs w/ Pile of French Fries - $20 

Tonight Only – available both in the dining room and bar @ 5PM!

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Carpe Vino (Find Us) 1568 Lincoln Way Auburn, CA 95603
Phone Number: 530-823-0320
Get Directions to Carpe Vino
Bar & Restaurant Hours Tuesday - Saturday
4:00pm - 10:00 p.m.
Closed: Sunday and Monday
Dining Room Hours Tuesday - Saturday
5:00 p.m. - 9:00 p.m.
Closed: Sunday and Monday
Make A Reservation Guests must be 10 years of age or older.
Reservations are suggested for preferred seating, especially on weekends.