THIS WEEK AT CARPE VINO:
Tuesday: “Home-Style” Lasagna, Kale Salad, Foccacia
Wednesday: Fried Chicken & Poutine
Thursday: “Smoked Specialty” – St. Louis Spare Ribs, Coleslaw & Fries
(Available in both Bar / Restaurant at 5PM on night listed)
“HOME-STYLE” LASAGNA | KALE CAESAR SALAD | FOCACCIA – $22
We’ve been running the “Tuesday Night Prix-Fixe” for several weeks now, but with all the overwhelming fanfare we won’t be shutting it down anytime soon. Tomorrow Chef Dube & Co. will be delivering their take on a classic, “Home-Style” Lasagna but of course with a Carpe Vino twist.
Think of our “TUESDAY NIGHT SPECIAL” as a “family-style meal” for one person. This $22/meal comes with everything pictured above including; a personal cast-iron skillet overflowing with a hearty portion of Bolognese-style Lasagna smothered with delicious ricotta cheese, Kale Caesar Salad and homemade Focaccia bread. Best part, it’s all served together, just like when you were at Uncle Tony and Aunt Tina’s house in JERZEEE! Okay, well that’s a stretch, but you get the point.
It’s already been a long week, so let us do the cooking and belly-up to the bar and/or make a reservation now, as we will be dishing out this greatness at 5PM tonight!!!
“Home-Style” Lasagna | kale caesar salad, focaccia bread – $22
– Available both in the Bar & Restaurant starting TUESDAY NIGHT @ 5PM! –
– No substitutions, no splitting please. –
Fried Chicken & Poutine – Wednesday 5PM!!!
THIS —— IS —— INSANE…and it MUST GET IN YOUR BELLY! FRIED CHICKEN and POUTINE are the new POWER COUPLE when it comes to delectable delights. There is no question that after this email goes out, Chef Tim Dube and Co. will be dropping baskets of FRIED CHICKEN goodness right at 5PM (WEDNESDAY NIGHT)…til sold out!!!
If Southern-Style Fried Chicken wasn’t enough, Chef Dube is placing them atop a mountain of *jojo potato poutine, smothered in gruyere mornay and finished with a fine herb salad! Honestly, I went down for pictures…took about six…picked the one that was the straightest…didn’t edit it and asked CHEF…”CAN I EAT THAT PLEASE!!!” There is only one thing that can push this dish over-the-top…BUBBLES. “BIRD & BUBBLES” sounds good to us! You can have this dish DRY for $18 or WET for $24 (glass of Zardetto Prosecco at 1/2 off!).
fried chicken & jojo potato poutine | gruyere mornay, fine herb salad
DRY (no bubbles) – $18
WET (glass of Zardetto Prosecco at 1/2 off) – $24
– Available both in the bar & restaurant at 5pm Wednesday until Sold Out! Prosecco promo only available with fried chicken special. –
*Jojo potatoes are simply potato wedges oated in a seasoned flour and then deep fried. They are crisp on the outside and soft, like a mashed potato almost, in the center.
We’re starting the New Year off right with “ST. LOUIS SPARE RIBS” as tonight’s “SMOKED SPECIALTY.” First bite into one of these delectable treats and you’ll understand why Pitmaster Spencer Smith is a master of his craft!
Half-rack of St. Louis Spare Ribs will be available for $24, which includes a side of Chef Tim Dube’s creamy, tangy, absolutely delicious slaw. SAUCES?!? Of course, you have your choice of sauces:
shred sauce (Pitmaster Smith’s cult favorite creation) ~ Carolina-style mustard sauce, vinegar-based w/ little kick.
bourbon bbq sauce ~ smoky, sweet and tangy goodness.
st louis spare ribs | coleslaw and french fries – 24
– Available both in the Bar & Restaurant starting THURSDAY NIGHT @ 5PM! –
want more? follow us on instagram!
With so many changes, so many items to offer, the quickest and easiest platform for us to use is INSTAGRAM. We have two accounts; one specifically for Carpe Vino (restaurant) which you can follow @carpevinoauburn. OR, for all things related to CV Wine & Spirits, ie; sales/deals/allocations, follow us @cv_wine_and_spirits. Don’t worry, we don’t post every minute of every day, just let you know about the good stuff…like the menu items below.
manilas washington clams
Chef Dube thought it was time for a little change from our PEI Mussels, so he’s bringing out some delicious CLAMS that are worth checking out!!!
manilas washington clams | chorizo, green garlic, smoked tomato broth, cashew milk – 22
We introduced this at Valentine’s Day but you can still try
our take on a “Chocolate Martini” when visiting Carpe Vino! Made with Titos Vodka, cream de cacao, frangelico
# fresh cream, habanero bitters (optional), chocolate
shaving & edible flowers – 13
grilled spanish octopus
Chef Tim Dube & Co. dressing to impress here w/ this beautiful grilled Octopus on a bed of Spanish-inspired flavors & ingredients.
grilled spanish octopus | black garlic xo, mandarin kosho aioli, togarashi shallot, perilla vinaigrette – 22
seared dayboat scallops
Available within the “Two Ways” section of our menu, have this delicious scallop as an appetizer or a main course!
seared dayboat scallop | saffron risotto, beurre blanc, watercress – 17/35
french onion soup
Chef Tim Dube’s classic interpretation of FOS is definitely a must have! Available as a “Wednesday Night Special” through 2/12/2020!
French Onion Soup – CURRENTLY OFF MENU
We look forward to seeing you soon,
The CV Crew