“HOME-STYLE” LASAGNA | KALE CAESAR SALAD | FOCACCIA – $22
With the New Year in full-swing, it’s time to get back to one of our most successful dining programs of 2019…the “Tuesday Night Prix-Fixe.” Tonight Chef Dube & Co. will be delivering their take on a classic, “Home-Style” Lasagna but of course with a Carpe Vino twist.
Think of our “TUESDAY NIGHT SPECIAL” as a “family-style meal” for one person. This $22/meal comes with everything pictured above including; a personal cast-iron skillet overflowing with a hearty portion of Bolognese-style Lasagna smothered with delicious ricotta cheese, Kale Caesar Salad and homemade Focaccia bread. Best part, it’s all served together, just like when you were at Uncle Tony and Aunt Tina’s house in JERZEEE! Okay, well that’s a stretch, but you get the point.
It’s already been a long week, so let us do the cooking and belly-up to the bar and/or make a reservation now, as we will be dishing out this greatness at 5PM tonight!!!
“Home-Style” Lasagna | kale caesar salad, focaccia bread – $22
-no substitutions, no splitting please-
WHAT’S NEW @ CV WINE & SPIRITS?!?
Over the past year we have been building CV WINE & SPIRITS out to be recognized as one of the premier “bottle shops” not only in Placer County, but all of Northern California! We have amassed quite the selection of all things libations with our focus geared to acquiring limited/allocated or eclectic WINE | BOURBON | WHISKY | AGAVE SPIRITS | RUM | VODKA | GIN | LIQUORS…the list goes on-and-on. To give you an idea of recent releases at CV WINE & SPIRITS, please scroll below. If you have any questions or inquires about wines and/or spirits you see listed or not listed, please email us at email@example.com.
wilderness trail bourbon & rye
These are the new “MUST HAVE” Bourbon and Rye for all enthusiasts. Less that 270 bottles of each produced and the first time they have been available for wholesale in California!!!
Wilderness Trail Bourbon – 60
Wilderness Trail Rye – 70
wahaka “ensemble en barro” espadin/arroqueno
Arroqueno or essentially “Espadin” on steroids, is one of the rarest agaves out there! When you find it, you buy it. Only 12 bottles for all of CA and we have 6…well now 5! Definitely add it to your Mezcal selection…you won’t be disappointed!!!
Wahaka “Ensemble en Barro” – 160
“milk & honey” whisky from israel
This you definitely won’t find every day…Whisky from Israel. We were lucky enough to score a SIX PACK each from MILK & HONEY which were just released in California back in December. Only 1100 bottles of the “Lightly Peated” & 1500 bottles of their standard version were produced. This has quickly caught fire as one of our competitor “SOLD OUT” in less than an hour!
Milk & Honey “Lightly Peated” – 60
Milk & Honey – 60
skrewball peanut butter whisky
(available in 750ML or 50ML bottles)
Don’t know it until you try it. Seriously! This is one of our top-selling spirits of 2019 and now we have it available in 50ML tasting bottles as well! Definitely worth the $4/bottle next time you are in CV WINE & SPIRITS!!!
want more? follow us on instagram!
With so many changes, so many items to offer, the quickest and easiest platform for us to use is INSTAGRAM. We have two accounts; one specifically for Carpe Vino (restaurant) which you can follow @carpevinoauburn. OR, for all things related to CV Wine & Spirits, ie; sales/deals/allocations, follow us @cv_wine_and_spirits. Don’t worry, we don’t post every minute of every day, just let you know about the good stuff…like the menu items below.
manilas washington clams
Chef Dube thought it was time for a little change from our PEI Mussels, so he’s bringing out some delicious CLAMS that are worth checking out!!!
manilas washington clams | chorizo, green garlic, smoked tomato broth, cashew milk – 22
We introduced this at Valentine’s Day but you can still try our take on a “Chocolate Martini” when visiting Carpe Vino! Made with Titos Vodka, cream de cacao, frangelico # fresh cream, habanero bitters (optional), chocolate shaving & edible flowers – 13
grilled spanish octopus
Chef Tim Dube & Co. dressing to impress here w/ this beautiful grilled Octopus on a bed of Spanish-inspired flavors & ingredients.
grilled spanish octopus | black garlic xo, mandarin kosho aioli, togarashi shallot, perilla vinaigrette – 22
seared dayboat scallops
Available within the “Two Ways” section of our menu, have this delicious scallop as an appetizer or a main course!
seared dayboat scallop | saffron risotto, beurre blanc, watercress – 17/35
french onion soup
Chef Tim Dube’s classic interpretation of FOS is definitely a must have! Available as a “Wednesday Night Special” through 2/12/2020!
French Onion Soup – CURRENTLY OFF MENU
We look forward to seeing you soon,
The CV Crew