“HOME-STYLE” LASAGNA | KALE CAESAR SALAD | FOCACCIA – $22
With the New Year in full-swing, it’s time to get back to one of our most successful dining programs of 2019…the “Tuesday Night Prix-Fixe.” With cold temperatures, gloomy skies and well, the fact that is Tuesday, how about a ‘lil “COMFORT FOOD?!?” Tonight Chef Dube & Co. will be delivering their take on a classic, “Home-Style” Lasagna but of course with a Carpe Vino twist.
Think of this TUESDAY NIGHT SPECIAL as “family-style” for one person. Our $22/meal comes with everything pictured above including; a personal cast-iron skillet overflowing with a hearty portion of Bolognese-style Lasagna smothered with delicious ricotta cheese, Kale Caesar Salad and homemade Focaccia bread. Best part, it’s all served together, just like when you were at Uncle Tony and Aunt Tina’s house in JERZEEE! Okay, well that’s a stretch, but you get the point.
It’s already been a long week, so let us do the cooking and belly-up to the bar and/or make a reservation now, as we will be dishing out this greatness at 5PM tonight!
“Home-Style” Lasagna | kale Caesar salad, focaccia bread – $22
-no substitutions, no splitting please-
FRENCH ONION SOUP! TOMORROW 5PM!
If you haven’t had Chef Tim Dube’s “French Onion Soup,” well…you should stop what you are doing and BOOK A RESERVATION now! We will be offering “FOS” for the next three vWednesday’s (2/12 last night) at which time we will retire the classic LION BOWLS for the season.
With the cold and rainy weather, what better time to come in and warm-up with a cup/bowl of FOS accompanied by a fantastic glass of wine or cocktail? One spoonful of this caramelized onion masterpiece, topped with Baguette Crouton and gooey-molten Comte Cheese, all basking in Carpe Vino’s house-made beef broth will make you glad you made the trip!!!
French Onion Soup – $9/CUP (8oz) or $16/BOWL (15oz)
Available both in the CV Bar & Restaurant tomorrow, JAN 29th @5pm until SOLD OUT!
THE CV CREW