It’s cold…it’s rainy…it’s time for a classic soup to warm your soul! Tonight, for the first time ever, Chef Alexander will be offering up his take on “FRENCH ONION SOUP!” If the picture doesn’t look good enough, one taste of this caramelized onion masterpiece, complemented by gooey-molten Gruyere cheese, basking in Chef Alexander’s house-made beef broth, will definitely cause an involuntary “eye-roll” due to a rush overwhelming satisfaction! Best part…we have plenty so come and join us! “French Onion Soup” will be available both in the CV Wine Bar & Restaurant @5pm!
Drop by Carpe Vino or submit your booking for tonight (or an up-coming night) simply by clicking the button below.