Time is running out quickly for the 2014 prix-fixe dinner series at Carpe Vino. There are just two more opportunities: October and November. Because of the crush of private holiday parties in December, we just don’t have the bandwidth to do an event.
So mark your calendar for the last week of October for “My Big, Fat Greek Island Dinner,” a theme suggested by Milt Champas during our customer contest we held over the summer. Milt’s idea came in a very close second place, earning him a $100 Carpe Vino gift card. We liked his theme so much, Chef Alexander is creating a menu to bring the idea to life.
We’ll announce the full menu next week, but you can make reservations now. . .dates are October 28 through November 1. The sharp-eyed among you observed that this is only five days, and that’s because we’ll be closed on Sunday, November 2 for a private party.
So all the more reason to reserve now by calling 530-823-0320 or by going online at www.opentable.com. Same deal you’ve come to love: four course with choices for $59++ per person.