Whoa Nellie…do we have a special treat for you! Tomorrow night, its our take on the “Kentucky Hot Brown.” Consisting of House Smoked Turkey Breast on Texas Toast, Slow-Roasted Tomatoes, Mornay Sauce, Pecorino Cheese, Applewood Smoked Bacon, Watercress. This baby is beyond delectable and packed with flavor and rich creamy deliciousness!
Starting @ 5PM the “Kentucky Hot Brown” will be available in both the RESTAURANT and/or WINE BAR until SOLD OUT!!! Drop by Carpe Vino or submit your booking for tomorrow night (or an up-coming night) simply by clicking the button below.
The Story Behind The “Hot Brown”
In the 1920’s, the Brown Hotel drew over 1,200 guests each evening for its dinner dance. By the wee hours of the morning, guests would grow weary of dancing and make their way to the restaurant for a bite to eat. Sensing their desire for something more glamorous than traditional ham and eggs, Chef Fred Schmidt set out to create something new to tempt his guests’ palates. His unique dish? An open-faced turkey sandwich with bacon and a delicate Mornay sauce. The Hot Brown was born! – www.brownhotel.com