Maine Lobster “Fisherman’s” Pie – TONIGHT ONLY

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Even though we are taking a week off the “Smoked Specialities,” we decided to fly this guy and a few of his friends in from Maine for Chef Alexander’s take on “Fisherman’s” Pie.  Tonight, starting at 5pm (until sold out), Chef will be preparing  Maine Lobster and Atlantic Cod delicately mixed with sautéed leeks, button mushrooms, carrots, chopped tarragon, chives.

As if this beautiful blend wasn’t enough, we’ll add in Chef Alexander’s homemade lobster bisque to kick it up a notch!  Each order will be in served in our individual cast iron skillets and topped with pureed potatoes mixed with butter and egg yolks.  Lastly, it is baked until golden brown.

Maine Lobster “Fisherman’s” Pie Maine Lobster & Atlantic Cod, Leeks, Button Mushroom, Tarragon,  Potato Crust.  Side Mixed Greens w/ Sherry Vinaigrette – $25/pie

Available both in the Bar & Restaurant starting @ 5PM!

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More information
Carpe Vino (Find Us) 1568 Lincoln Way Auburn, CA 95603
Phone Number: 530-823-0320
Get Directions to Carpe Vino
Bar & Restaurant Hours Tuesday - Saturday
4:00pm - 10:00 p.m.
Closed: Sunday and Monday
Dining Room Hours Tuesday - Saturday
5:00 p.m. - 9:00 p.m.
Closed: Sunday and Monday
Make A Reservation Guests must be 10 years of age or older.
Reservations are suggested for preferred seating, especially on weekends.