AVAILABLE TONIGHT @ 5PM!!!

What about a “Cinco de Mayo” inspired dish?  Chefs Tim Dube & Olivia Poulos, along with Pitmaster Spencer Smith have collaborated to create a Pork Posole & Barbacoa Taco special that will be available both tonight & Saturday in the restaurant and bar from 5pm-9pm.  Along with these dining specials, the entire restaurant menu will be available!

SMOKED PORK POSOLE | smoked pork butt, hominy & housemade broth (chicken stock, tomato sauce, california chiles, guajillo peppers, garlic, onions, salt/pepper), all topped w/ cabbage, red onion, cilantro, tortilla chips, lime wedges – $18

 GOAT BARBACOA TACOS | smoked goat rubbed in achiote paste, white onion, cilantro, lime and crema (TWO TACOS) – $12

Available both in dining room & bar from 5PM – 9PM (May 3rd & 4th)