May3rd & 4th Pork Posole & Goat Barbacoa Tacos


What about a “Cinco de Mayo” inspired dish?  Chefs Tim Dube & Olivia Poulos, along with Pitmaster Spencer Smith have collaborated to create a Pork Posole & Barbacoa Taco special that will be available both tonight & Saturday in the restaurant and bar from 5pm-9pm.  Along with these dining specials, the entire restaurant menu will be available!

SMOKED PORK POSOLE | smoked pork butt, hominy & housemade broth (chicken stock, tomato sauce, california chiles, guajillo peppers, garlic, onions, salt/pepper), all topped w/ cabbage, red onion, cilantro, tortilla chips, lime wedges – $18

 GOAT BARBACOA TACOS | smoked goat rubbed in achiote paste, white onion, cilantro, lime and crema (TWO TACOS) – $12

Available both in dining room & bar from 5PM – 9PM (May 3rd & 4th)

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More information
Carpe Vino (Find Us) 1568 Lincoln Way Auburn, CA 95603
Phone Number: 530-823-0320
Get Directions to Carpe Vino
Bar & Restaurant Hours Tuesday - Saturday
4:00pm - 10:00 p.m.
Closed: Sunday and Monday
Dining Room Hours Tuesday - Saturday
5:00 p.m. - 9:00 p.m.
Closed: Sunday and Monday
Make A Reservation Guests must be 10 years of age or older.
Reservations are suggested for preferred seating, especially on weekends.