The Carpe Vino monthly prix-fixe dinner series is quickly coming to an end this year and the last two dinner dates have been announced, with this month’s “Fall Squash Harvest” prix-fixe menu ready to view (CLICK HERE)! Don’t be fooled folks, it’s not just pumpkins! Chef Alexander is going all out with Spaghetti Squash Carbonara, Hokkaido Squash and Pear Soup, Kabocha Squash Gnocchi and a Niman Ranch Pork Porterhouse w/ fall squash hash, quince, pumpkin butter and spice red wine…just to name a few dishes! Pastry Chef Courtney McDonald is whipping up fantastic desserts as well including Pumpkin Upside Down Cake and Butternut Squash Crème Brulee.
Look for Gary’s dish-by-dish breakdown next week but don’t wait to make your reservations…CLICK HERE NOW!
October 27th – November 1st “Fall Squash Harvest” Prix-Fixe
November 17th – November 22nd “Provenance” Prix-Fixe