We are officially TWO WEEKS AWAY from our first prix-fixe week in over a year! Chef Alexander has conceptualized an absolutely amazing menu for “Primavera in Italia” and we hope you will be able to join us for one night (or two, or three…) the week of April 24th- April 28th! This four-course (multiple options), Italian inspired menu will be utilizing the best of the spring harvest which is producing a bounty of beautiful produce. Here is what we will be offering:
The “Primavera in Italia” prix-fixe costs $64.95/person (not including tax and gratuity). This will be the only dining menu available during the prix-fixe week, but all menu items will be available “a la carte” in the Carpe Vino dining room and wine bar. If you have any dietary restrictions, please notify us at the time you make your reservation. SPEAKING OF WHICH – to book a table please click the button below and PLEASE BE SURE TO DOUBLE-CHECK YOUR DATE AND TIME! Arrivederci!!!