Smoked Pork Belly Pastrami Sandwich – 5PM TONIGHT!
THIS SANDWICH COMBO IS LEGIT & AN ABSOLUTE MUST HAVE TONIGHT!!! Here’s a quick breakdown of the platter starting with the sandwich.
FIRST, we have procured two “Sakura Wagyu Farms” pork bellies, that have been caressed with Chef Tim Dube’s house-blend pastrami rub and then expertly smoked to perfection by Pitmaster Spencer Smith.
Secondly, Chef Dube broke out his baker’s bowl & whisk to create some of the most delectable charred scallion & black pepper biscuits. Along with 2000-Island dressing & sauerkraut…”IT’S GO TIME”on this pastrami sando!
Moving to the right…probably the best potato-salad you’ll ever have. WHY, because it’s made with pickled-eggs. Honestly, ’nuff said.
Lastly, it wouldn’t be a real party unless you bring the “pickle.” These are GIANT pickles that we normally cut in 8ths for our “Chicago-style Dogs” but are leaving them whole and our suggestion…just bite it! Awesome crunch, with a touch of flesh and tangy vinegar, just perfection.
Smoked Pork Belly Pastrami Sandwich | 2000-island dressing, sauerkraut, pickled-egg potato salad, served on a house-made charred scallion & black pepper biscuit…oh yeah and ONE HELLUVA PICKLE! – $20
Available both in the Bar & Restaurant @ 5PM!
First come, first serve w/ no reserves.