New & Casual Menu Rolls Out at Wine Bar
So, you want something fast and tasty, and you just want to chill in the Wine Bar? We hear you, and we’re responding with a host of pocketbook-friendly menu items that will be rolled out over the next few weeks (at the bar exclusively). This new approach dovetails nicely with our recently unveiled “10 Wines Under $10” program, also at the wine bar only.
The genesis of this approach stems from our introduction of Carpe Vino’s Waygu Beef Burger on Wednesday and Thursday evening only at the Wine Bar. The faithful have raved about these succulent and juicy treats served on house-made buns and served with hand-cut fries ($14, a buck extra when you demand cheese).
Next on the menu, Chef added the House Smoked Pastrami on Toasted Artisan Rye with Whole Grain Mustard and Pickles ($14). Coming soon, look for these new items and more; the menu will be complete by March 10 (we always take our time to get it right!):
• The Grilled Panini Sandwich of the Day with choice of side ($12).
• Baked Macaroni and Cheese with Caramelized Cauliflower and Fried Onions ($10).
• Buttermilk Fried Chicken Breast with Mashed Potatoes and “Something Green” ($15).
• Peel & Eat White Mexican Wild Shrimp ($18). You get a full, half-found of the good stuff—enough for two people to share. Cooked in Pabst Blue Ribbon beer and Old Bay seasoning; served with lime and house-made cocktail sauce.
Come on in and check it out when you pick up your Wine Club shipment. Black Bear Diner, better watch your back!