NEW DESSERT – Banana Pudding Cheesecake!


Leg 3 of our Pick 3!  Look at that picture…do we need to say anything more?!? 

When describing Chef Dube’s “Street Corn” Agnolotti we said it was “unequivocally one of the best bites we have tasted this year.”  That’s because the “Banana Pudding Cheesecake” made by Chef Olivia Poulos is the other one!!!

This cheesecake has incredible texture and its density is perfection, not too fluffy and not to hard.  Your fork will gently ease through its banana crème anglaise filling, but still hold shape for a solid bite, with the nilla wafer bottom still intact.  Topped with Chantilly cream and banana brûlée it truly a delight!  As Chef Poulos said best, “it’s summer in a dessert!”

Banana Pudding Cheesecake | banana crème anglaise, banana brûlée, chantilly cream, nilla wafer – $9

Available nightly both in the dining room and bar @ 5PM!

Book Reservation

More information
Carpe Vino (Find Us) 1568 Lincoln Way Auburn, CA 95603
Phone Number: 530-823-0320
Get Directions to Carpe Vino
Bar & Restaurant Hours Tuesday - Saturday
4:00pm - 10:00 p.m.
Closed: Sunday and Monday
Dining Room Hours Tuesday - Saturday
5:00 p.m. - 9:00 p.m.
Closed: Sunday and Monday
Make A Reservation Guests must be 10 years of age or older.
Reservations are suggested for preferred seating, especially on weekends.