It’s last call time: “Fall in New England,” is our final, four-course prix-fixe dinner for 2014. It starts tonight and features authentic Yankee dishes brought to the table with Chef Alexander’s unique spin. Join us for this special event from November 18 to 23, starting a 5 p.m. each evening.
This dinner reprises the menu Chef developed more than two years ago. In the summer of 2013, I spent a week traveling in New Hampshire, Maine and Massachusetts and had the opportunity to taste many of the dishes where they were first imagined. Carpe Vino’s version is spot on, principally because Chef Alexander grew up in upstate New York, so he knows the real deal!
From lobster to clams to Boston baked beans to Yankee pot roast, you’ll have the opportunity to experience it all. This is a four-course culinary pageant, with choices and vegetarian options for just $59 per person plus tax and tip. Our staff will be delighted to help you select wine to accompany your dinner, or use our digital wine line list to explore more than 300 options.
How does this sound for an entrée: Sunday Roast Chicken with seared pumpkin, mushrooms, savoy cabbage and Cape Cod cranberries? Or, how about Waygu Beef Brisket “Yankee Pot Roast” with glazed root vegetables, potato puree and maple-porter sauce? Celebrate the finish with either Vermont Cheddar Apple Crisp with vanilla ice cream or Boston Cream Pie with dark chocolate and caramelized banana.
Click here for the entire menu.
Call 530-823-0320 or go to opentable.com right now and make your reservations ASAP. . .Friday and Saturday evenings are booking solid, but Wednesday and Thursday still have availability. This is going to be another sellout!