Plan Your NYE Celebration at Carpe Vino. . .Today!
Options for celebrating New Year’s Eve are endless but celebrating at Carpe Vino should be TOP OF YOUR LIST! Don’t delay! Reserve today because last year our restaurant was fully committed seven days prior to NYE. For the final evening of 2017, Chef Alexander has created a phenomenal five-course, prix-fixe menu (below) which will include: lobster boudin, Angus ribeye cap and a complimentary glass of award-winning NV Taittinger “Brut La Francaise.”
On the night of December 31st, Carpe Vino’s talented team of servers and cooks will take a measured approach to escorting Father Time to the back door. We will offer our patrons a superb dining experience without party favors, loud bands and the press of over-served revelers. It’s a laid-back affair, but with outstanding service and class.
Again, to secure your preferred time, reservations will only be accepted via phone: 530-823-0320 (x112). Cost is $125 per person and includes price of dinner, tax, gratuity and a complimentary glass of NV Taittinger “Brut La Francaise.” OpenTable will not be available for New Year’s Eve Reservations.
Here’s the full New Year’s Eve prix-fixe menu (no choices, but vegetarians will be accommodated):
(Click menu to enlarge)