It’s commonly accepted that adding bacon to anything makes it better. Coming in a close second is the theorem that adding cheese to anything makes it better.
Prix-fixe fans will get a chance to find out for themselves with Carpe Vino’s next event, “Chef Alexander’s Homage du Fromage”, April 21 to 26. No fondue, no cheese plates, but you won’t believe how our resident guru creatively incorporates cheese into four courses (with choices).
Still just $59.95 ++ per person. Call 530-823-0320 or go to www.opentable.com now to make reservations. . .or take your chances and wait until the menu is announced (and posted online) next week. I’ll be doing a dish-by-dish rundown soon!