“OKTOBERFEST” PLATTER ~ HAMACHI TARTARE TONIGHT ~ BLADES, BOURBON, WHISKEY – MUST ATTEND 10/10/19
~ “Oktoberfest” Platter – Tonight – October 12th!
~ Hamachi Tartare – “Weekend Special”
~ Sierra Moon & Carpe Vino!!! Blades, Bourbon & Whiskey
~ New Menu Items Tonight!
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“OKTOBERFEST” PLATTER
Tonight thru Saturday, October 12th!
Sometimes you just have to have a little fun! That’s been our plan @carpevinoauburn and so far Chefs Tim Dube and Olivia Poulos Bavarian inspired “Oktoberfest” appetizer platter is living up to the hype! One of our best-selling appetizer dishes since being offered last week, grab yours before its too late! Here’s what comes on this appetizer platter (built for two):
“Oktoberfest Platter”
olympic provisions bratwurst, blaukraut, seared ham steak, malt vinegar smashed potatoes, sauerkraut, bavarian pretzel, whole grain mustard – $27
add bratwurst – $6
add pretzel – $5
hofbrau munchen “hofbrau oktoberfestbier” 17oz mug – $5
hofbrau munchen 17oz souvenir mug (mug only, no beer) – $5
Who knows, if your lucky maybe we will have some David Hasselhoff playing in the background. CLICK HERE for “THE HOFF” reference.
“OKTOBERFEST” Platter available in the Bar or Restaurant 5-9pm, Tonight-10/12.
“Weekend Special” – Hamachi Tartare
Chefs Tim Dube & Olivia Poulos have been busy, really busy, and still were able to find time for a ‘lil R&D and create this fantastic “Weekend Special!” This impeccably fresh and clean dish delivers a overwhelming amount of flavors topped off by the mezcal (@delmagueymezcal “Vida” used here) cured roe. This is an absolute must try!
hamachi tartare | achiote ponzu, avocado mousse, mezcal cured roe, crispy plantain – 17
Thursday, October 10th 6-8PM
For years, literally decades, we have been HUGE FANS of SIERRA MOON GOLDSMITHS (CLICK HERE FOR WEBSITE or HERE FOR INSTAGRAM) located here in Old Town Auburn. Whether it was a custom-designed, handcrafted, hand forged, one-of-a-kind piece of jewelry or something they display/sell from their nationally/international portfolio of amazing jewelers…they truly have something for everyone. The quality of their craftsmanship, customer service and overall purchasing experience, are second to none. So, when owner Shawn Baldwin, along with her husband Brad, pitched us on the idea to host a cooperative event, we were on board before the name “William Henry” was said!
Who/What is William Henry?
William Henry, (CLICK HERE FOR WEBSITE or HERE FOR INSTAGRAM) earned its fame for creating exclusive and award-winning pocket knives, and transforming the archetype of all tools into a superb piece of functional jewelry for men. Today’s collections also include men’s jewelry, writing instruments, money clips, cuff links, and key chains.
On Thursday, October 10th from 6-8pm, JOIN US in the CARPE VINO WINE MINEto not only view/purchase WILLIAM HENRY (pocket knives, writing instruments, money clips, etc), but do so while tasting outstanding Bourbon & Whiskey!!! Attendees will have the option to taste ROUGH RIDER BOURBON (CLICK HERE FOR WEBSITE or HERE FOR INSTAGRAM) and/or BOTIQUE-Y WHISKEY (CLICK HERE FOR WEBSITE or HERE FOR INSTAGRAM) all while perusing the inventory! Mark Sprague, William Henry’s senior and most knowledgeable representative, will be onsite with a spectacular collection of limited and/or exclusive offerings that are not readily available “day-to-day” in Sierra Moon’s showroom. Some of these pieces are so rare, less than 10 exist, with some even being one-off productions.
This is getting lengthy but let us just say this…the Bourbon is great, BUT THE WHISKEY’S ARE THE OFF THE CHARTS. We will be trying single cask (essentially one-off’s) from Scotland, Japan and wait for it…SOUTH AFRICA (we have the last 10 bottles). The tasting starts precisely at 6PM, and a $5 fee (donated) will be required.
THE BEST PART – ALL JEWELRY, ALL BOURBON, ALL WHISKEY will be available on that night! We know its only October, but honestly, JUMP ON THAT CHRISTMAS/HOLIDAY SHOPPING NOW!!!
— WILL NOT BE ONSITE, BUT CAN ALWAYS BE ORDERED!
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want more? follow us on instagram!
With so many changes, so many items to offer, the quickest and easiest platform for us to use is INSTAGRAM. We have two accounts; one specifically for Carpe Vino (restaurant) which you can follow @carpevinoauburn. OR, for all things related to CV Wine & Spirits, ie; sales/deals/allocations, follow us @cv_wine_and_spirits. Don’t worry, we don’t post every minute of every day, just let you know about the good stuff…like the menu items below.
seared dayboat scallops
New scallop dish getting ready for fall at @carpevinoauburn. Absolutely perfect compliment to the fall harvest making its way through our doors. A must try the next time you are in.
seared dayboat scallops | caramelized carrot, vadouvan, golden raisin – 16/34
piggyback rye sazerac
Have you had “Piggyback” 6yr Rye from Whistlepig yet? Yes or no…makes no difference just come down to Carpe Vino and have some with us. Neat, rocks, ball, square…whatever you like.
whistlepig “piggyback” rye sazerac| la fee absinthe parisinne, bittercube blackstrap bitters, peychauds bitters – 15
hanger steak & fries
HANGER STEAK & FRIES! What else could you want for a “Mid-Week Special?”. Available Tuesday-Thursday Bar or Restaurant @ 5PM.
hanger steak | frites, bearnaise sauce – 26
toasted fig leaf panna cotta
Chef Tim Dube decided to try his hand at dessert and this one will not disappoint!
toasted fig leaf panna cotta|whipped fromage blanc, local black mission fig, spiced red wine poached bartlett pear, brown butter toasted almond, local honey. – 9
jewel of russia “classic” martini
Hands down our best-selling cocktail on the menu. If it’s got classic in the menu…why mess with it? Also available, but not pictured, Jewel of Russian “Ultra” Martini.
jewel of russia “classic” martini | hand stuffed blue cheese olives – 18
We look forward to seeing you soon,
The CV Crew