For the first time ever, Chef Alexander has conceived a prix-fixe event that revolves around rounds of cheese. And, the dishes he is presenting span a wide range of cuisines. . .Italian, French, Belgian, Indian, Greek and more. Join us from April 21 to 26 for a four-course (with choices) prix-fixe triumph, Chef Alexander’s Homage to Fromage. Cost is $59.95++ per person; call 530-823-0320 for reservations (recommended!!) or go online to www.opentable.com.
Next Monday I’ll be sending out a course-by-course description, but you can review the full menu on the Carpe Vino web site. Some highlights: Indian Paneer Pakoras (say what?) and Buttermilk Fried “Chicken Cordon Blue,” (oh mon dieu!). For dessert, how does Brie and White Chocolate Cheesecake sound?
Though it seems impossible, fabulous new themes and amazing food continues to flood out of our tiny kitchen.