ONE NIGHT! 40 TICKETS! RESERVE NOW!
You can’t go to many restaurants (in the world), where the star protein has been raised on the Chef’s personal farm! On June 5th, Carpe Vino will be elevating the “Farm-to-Table” experience with the “Four Tines Farm” Wood-Fired Whole Spring Lamb BBQ! This three-course (w/ amuse bouche) family-style meal will embody Spanish flavors and traditions, paired excellently with several wine selections. This will be the 3rd time that Chef’s Eric Alexander and Courtney McDonald have produced a whole lamb dinner at Carpe Vino, but their experience of raising/cooking lamb extends over a decade.
On June 5th, forty ticket holders will arrive to a “sold out,” private, Carpe Vino event at 6pm. Chilled sparkling wine will be served upon arrival as you locate your seat in either one of the transformed dining rooms! The Whole Spring Lamb BBQ will commence at 6:30pm and consist of the following courses:
The past two events “sold out” in less than a couple of hours, so don’t delay and purchase your tickets today! Starting right now, ONLINE TICKETS are available for $125/person (all-inclusive w/ wine pairings), by clicking the RESERVE NOW button. Just fill out the information requested and click submit! All ticket sales are final and non-refundable.
More about Chef’s “Four Tines Farm”
Four Tines Farm is a family-owned small farm, orchard, and ranching operation in the Sierra Nevada Foothills. We are 2.5 miles from Hidden Falls Regional park. Our farm stand is open to the public on Sundays, 9:00 AM – 1:00 PM May – December at 9140 Mt. Vernon Road in Auburn. For more information click: https://fourtinesfarm.com/ or follow them on Instagram @fourtinesfarm