OPEN TODAY NOON – 5PM
RETAIL WINE & SPIRITS SALES or CLUB/ORDER PICK-UPS – NO BAR SERVICE
It’s absolutely GORGEOUS outside and if you find yourself in the vicinity of Old Town Auburn, definitely swing into CV Wine & Spirits (165 Court Street) to stock-up on all your libation needs!!! Next weekend there will be back-to-back days of celebrating that definitely require a special bottle of distilled spirits and CVWS has you covered!
Saturday, May 4th will be the 145th running of the Kentucky Derby and a perfect reason to procure a brand-new bottle of some good-ole whiskey. Currently we have a nice stable of the brown stuff, with some rarer breeds highlighting our inventory such as; Willet, Booker’s (2019-1 and 30yr), Hill Rock, George T. Stagg, Johnny Drum, Spirit Works, Rowan’s Creek, Kentucky Owl Rye and even Weller. In case you want to test us, we have the one(s) that rhymes with “happy” too! Remember, CV Wine Club Members receive a 10% discount off the sticker price up to 11 bottles. Mix/match or purchase a solid 12+ bottles of wine and spirits members receive a 15% discount.
Sunday, May 5th is “Cinco de Mayo!” Though we will not be open on Sunday, you can still get your “Cinco de Mayo” fix at Carpe Vino Thursday – Saturday. On Thursday, May 2nd from 6-8PM, CV Wine Club Members can taste SIX different agave spirits (Tequila & Mezcal) in the Carpe Vino wine mine. Next to whiskey, agave is the fastest growing segment in the spirits industry and CV has taken a very quiet, but extremely calculated approach to growing our collection of some of these harder-to-find Tequilas and Mezcals. Are you a lover of Tequila and Mezcal? Than you must come Thursday night! Are you one of those that hate Tequila and Mezcal…just the thought of it makes you squirm? THAN THIS IS AN ABSOLUTE MUST ATTEND EVENT, because this line-up will most definitely change your mind! More information to come Monday, but for now, clear the decks and make your way to CV on Thursday night (no tickets or reservations necessary)!
What about a “Cinco de Mayo” inspired dish? Chefs Tim Dube & Olivia Poulos, along with Pitmaster Spencer Smith have collaborated to create a Pork Posole & Barbacoa Taco special that will be available Thursday-Saturday both in the restaurant and bar from 5-9pm. Along with this dining special, the entire restaurant menu will be available!