If you have never had it…Chef Alexander’s PAZOLE…then tonight you need to steer your vehicle to the CV Wine Bar between 5-9pm and get ya some! This annual treat is one of the most sought after dishes Chef creates each year. Slow cooked pork CHEEK…YES CHEEK…simmered with dried guajillo chiles, hominy, and delicious broth. Garnished with shredded cabbage, radish, jalapeno, red onion, cilantro and fried tortillas! Only available in the CV Wine Bar for $10.
Pazole not your thing? How about smoked chicken or carne asada tacos? Carpe Vino’s BBQ Pit-Master extrodinaire, Spencer Smith will be manning the smoker today, while Chef Alexander will handle the construction of your tacos with all the fixins! Only available in the CV Wine Bar for $4/taco!
Drew, gary & the CV Crew