If you dial up OpenTable to make reservations for New Year’s Eve at Carpe Vino, you may be left with the impression that we’re sold out for the evening. Ain’t even close. The issue is, because of the complexity of managing New Year’s Eve reservations, were doing it entirely in-house this year. . .our standard practice.
Long ago we exited the world of New Year’s Eve parties at Carpe Vino and opted instead to simply do a prix-fixe dinner and call it good. No paper hats, no noisemakers and, especially, no chance of anyone overindulging. Our goal is to engender a safe, enjoyable evening that enables all of our patrons (and staff!) to arrive home safely well before the stoke of midnight.
So if you’d like to join us on New Year’s Eve, just call 530-823-0320 and Ada will get you in. We’ll be serving dinner on our regular schedule, from 5 to 10 p.m. We’ve got a prix-fixe menu with choices for $105 per person ++. Click here to inspect the full menu.
Next week, I’ll sit down with Chef Alexander and prepare a dish-by-dish review of the menu preparation.