With lovely citrus flavors still lingering, we must shake off the reverie of Chef Alexander’s March triumph and prepare for the next prix-fixe week that will celebrate all things French—the cuisine and wine. Mark your calendar in ink for these dates: April 23 to 27 for our next four-course adventure. Same deal, $49 per person, plus tax and tip.
Last year, we put more derrières in the seats than for any prix-fixe event. So word up, make your reservations early to get the day/time you prefer. Call the shop at 530-823-0320 or make your reservations online at www.opentable.com.